And.... Random.org declard my
Pillsbury Sweet Moments Giveaway winner to be... #22... or
Mo' Betta! Congratulations! And thank you to everyone else for entering this giveaway! FYI: This prize pack, in addition to the product, prize pack, and information I received were all given to me from Pillsbury through MyBlogSpark.
Now for the
CSN Stores review! CSN Stores generously provided me with a $40 giftcard to use in their stores. They have SO much, but the two things I ended up purchasing were a
Victorinox Swiss Army Fibrox 8" Chef's Knife and an
Emerilware by All Clad Cast Iron 10" Skillet. I am super happy with both items! They were shipped fast and were packaged well - so no bumps, dings, or scratches :-).
Isn't this knife gorgeous! It sliced through a couple large raw sweet potatoes like a dream. I was afraid it was going to cut right through the cutting board (it didn't!). I was even a bit afraid to use it since I've never had a knife so large and sharp. I'm very pleased with it though. Now I think I need a knife block. It just seems wrong to just put this knife in a drawer with my other cheap knives :-(.
I've been wanting a cast iron skillet since forever, but have gotten by without. Now I have one (boy, is it heavy!), and the its features are wonderful:
•10" cast iron made for high heating cooking
•Excellent heat retention - keeps food warm at table
•Perfect for browning, searing, frying, and sauteing
•Heats evenly and consistently
•No warping or chipping
•Becomes virtually non-stick with seasoning and use
•Pre-seasoned pan surfaces and oven safe up to 600F
•Heirloom quality with signature thumb rest
•Large, extra-long handle and easy-to-grip side "helper" handles
•Lifetime warranty
So, do any of my readers own a chef's knife and/or a cast iron skillet? If so, what are your favorite uses for each? I could especially use ideas for the cast iron skillet :-).
And my goal is to post at least twice a week, but, alas, life has been so busy! Maybe shorter posts?
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