Chili Cheese Fries

Good morning!  I decided to try a new recipe this weekend: Chili Cheese Fries.  This is not something I normally make, but I thought I'd live a little and be more adventurous.  I used the last of my garden fresh potatoes to make the fries, and then I cheated and used canned turkey chili.  I topped it off with some shredded cheese.  Pictured below is the final result:

Maybe next time I'll try making the chili from scratch.  The homemade fries were delicious!

And don't forget to enter my That's it. Fruit Bars giveaway!  It ends Sept. 30!

Have a great week!

~

Simple Potato Hash

Good morning!  I've recently been blessed with a gift of lots of garden fresh potatoes, and I've been trying to think of various ways to use them.  So far I've microwaved them, made mashed potatoes, and baked potato fries.  Last night I decided to switch it up again, so I made my own version of potato hash.  The recipe is below:

Simple Potato Hash

3 small red potatoes
1 large onion
2 eggs
1 tbsp olive oil
1 tsp fresh rosemary
1/4 tsp pepper
1/4 tsp garlic powder

Place oil, onion, and potatoes into a covered skillet and cook until tender, stirring occasionally.  Then add eggs and spices and continue stirring.  Cook until everything is heated thoroughly. 

It's that easy!  I think I'll experiment with adding different spices, but this still turned out well.  Below is the finished product: