Front and back covers are shown above.
The recipe I'm sharing is Lentil Pottage. Here’s the recipe:
I chose this recipe because it looked SUPER easy and my life’s been kind of hectic lately… The recipe turned out quite well, though it was lacking a bit in flavor. I’m thinking I might use vegetable broth instead of water next time. I adorned my bowl with carrots :-).
This cookbook also has some great articles in addition to the recipes, including a brief history of the Vegetarian Scene in the Pacific Northwest and an extensive list of foods that deserve a place in a healthy kitchen. This cookbook definitely deserves a 10 of 10!
In other news, I went for 2 1-mi. runs in my Vibram FiveFingers this weekend. The first run went wonderfully, but my calves hurt quite a bit during the second run. I wonder if that is normal when you’re starting out or if I’m running with them wrong?
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I am in need of a new cookbook...and I have a huge jar of lentils that needs to be used. Thanks for sharing, and I hope that your calves aren't too sore tomorrow!
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