Homemade Applesauce

One activity I look forward to during Autumn is picking apples. I also love eating and cooking/baking with them. I have never made homemade applesauce though, so I finally decided to try my hand at it.

To my surprise, it was not hard at all! You simply peel, cut, and core the apples, pour them into a pot with a bit of water, and then simmer for around an hour or more, stirring occasionally. I also added a fair amount of cinnamon towards the end of the process because I love it. :-)

Have you ever made homemade applesauce? Do you have any tips or tricks?

After making mine, I did freeze about half of it. I love being able to freeze food - so convenient!