Maple Nut Granola
3 cups old-fashioned rolled oats
1/4 cup olive oil
1/2 cup maple syrup
1/2 tsp. almond or vanilla extract
1/4 tsp salt
1 1/2 cups fruit and seed trail mix
Mix all ingredients together except trail mix and place on baking pan, which you can cover with aluminum foil or parchment paper to make the clean-up easier. Bake at 325 degrees for 15 minutes, stir, then bake another 15 minutes or until lightly browned. Mix baked granola with trail mix for an even more robust granola treat.