To my surprise, it was not hard at all! You simply peel, cut, and core the apples, pour them into a pot with a bit of water, and then simmer for around an hour or more, stirring occasionally. I also added a fair amount of cinnamon towards the end of the process because I love it. :-)
Have you ever made homemade applesauce? Do you have any tips or tricks?
After making mine, I did freeze about half of it. I love being able to freeze food - so convenient!
