Autumn

Autumn

Wednesday, November 17, 2010

Progresso Panko Bread Crumbs Prize Pack Giveaway

My participation in MyBlogSpark certainly has its perks :-).  I was recently sent a package that contained a package of Progresso Lemon Pepper Panko Bread Crumbs and Michael Chiarello's Bottega cookbook!  I haven't used the bread crumbs yet, but this is the recipe I'm looking forward to using them with.  I wanted to get this giveaway posted sooner rather than later, so you'll just have to wait to see how my recipe turns out and if I actually follow the recipe 'as is'. 

Here is what is included in the prize pack:


Chef Michael Chiarello is "known for his emphasis on creating delicious dishes with fresh, premium ingredients,  uses panko as his go-to bread crumb for a crunch that won’t quit. An Emmy-award winning TV chef and cookbook author, Chef Chiarello is the tastemaker behind Bottega Napa Valley Restaurant, NapaStyle and Chiarello Family Vineyards, and appears on The Cooking Channel and Top Chef Masters only on Bravo." (MyBlogSpark)


Giveaway: This giveaway is open to U.S. residents and will end on December 1, 2010. The winner will be picked via random.org. and will have 48 hours to respond to the winning email to claim their prize or another winner will be drawn. Make sure you leave a valid e-mail address in your posts!

Mandatory Entry: Leave a comment and let me know how you would use the Progresso Lemon Pepper Panko Bread Crumbs. Please include your e-mail address with your entry so I can contact you if you win.

Extra Entries (leave 1 comment for each): Blog about this giveaway and leave a link to your post.

Become a follower of my blog.

Best of luck to you all!


*General Mills provided me with the information and giveaway through MyBlogSpark.



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9 comments:

  1. I have been yearning for some shrimp so a breaded shrimp sounds good on a bed of rice.
    msgb245 at gmail dot com

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  2. Another cool giveaway. Your blog is loaded with them! Can't wait to see what you create with your new cookbook and Panko bread crumbs!!

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  4. I would use them to make lemon pepper panko crusted tilapia!
    wbailey113(at)hotmail(dot)com

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  5. New GFC follower - Wanda McHenry
    wbailey113(at)hotmail(dot)com

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  6. I love using bread crumbs when making casseroles. They add such a yummy crunch. I'm a follower! Thank you for sharing. I hope you have a lovely evening!

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  7. I would make the most out-of-this-world Lemon Pepper Crusted Oyster po' boy sandwich. I am drooling just thinking about it.

    Thanks for the opportunity to enter.

    dizzybloom(at)gmail(dot)com

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  8. I have become your newest follower :)

    dizzybloom(at)gmail(dot)com

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  9. I would use it to make Chicken Strips!
    Carla
    cpullum(at)yahoo(dot)com

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Thanks for commenting! I really appreciate it :-).